Added by kocky, January 28, 2024
breakfast-and-brunch →
Global cuisine

Spicy egg toast with chili jam, mustard, and onions is a delightful twist on a classic breakfast favorite, bringing together bold flavors that wake up your taste buds. This recipe combines the richness of eggs with the kick of chili jam, the tanginess of mustard, and the sweetness of caramelized onions for a perfect morning indulgence.

Recipe:

Ingrediens

• 1 tablespoon olive oil
• 8 slices of bread
• 8 large eggs
• 1 cup chili jam
• ¼ cup Dijon mustard
• 1 large onion, thinly sliced
• Salt and pepper to taste
• 4 tablespoons ketchup (optional)
• Chopped chives for garnish

Directions

1. Gather all ingredients.
3. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until golden brown and caramelized, about 8 minutes. Remove from the skillet and set aside.
5. Toast the bread slices in the skillet or toaster until golden and crispy.
7. In the same skillet, add a bit more oil if needed. Crack the eggs into the skillet, making sure not to overcrowd. Season with salt and pepper. Cook until the egg whites are set but the yolks are still runny, about 3 minutes.
9. Spread a generous amount of chili jam on each slice of toasted bread. Place a fried egg on top of the jam.
11. Drizzle Dijon mustard over the eggs, and then add a spoonful of caramelized onions on top.
13. Optional: Add a dollop of ketchup for an extra tangy kick.
15. Garnish with chopped chives.

Nutrition Facts

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