Authentic Red Curry Thai Noodle Soup Recipe

Added by kocky, February 25, 2024
soups → noodle-soup
Global cuisine

Experience the vibrant flavors of Thailand with this Red Curry Thai Noodle Soup. A perfect blend of spicy, savory, and sweet, this soup combines creamy coconut milk, tender noodles, and a variety of vegetables, all infused with the aromatic essence of Thai red curry. It's a comforting bowl that promises to delight your taste buds and warm your soul.

Recipe:

Ingrediens

• 8 ounces rice noodles
• 1 tablespoon coconut oil
• 3 tablespoons Thai red curry paste
• 1 small onion, sliced
• 1 bell pepper, julienned
• 2 carrots, julienned
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 pound tofu, cubed
• Fresh lime juice from 1 lime
• Salt to taste
• Garnish: chopped cilantro and sliced green onions

Directions

1. Prepare rice noodles according to package instructions; set aside.
2. Heat coconut oil in a pan over medium heat. Sauté onion, bell pepper, and carrots until slightly softened, about 5 minutes.
3. Stir in the red curry paste, cooking for a minute until fragrant.
4. Pour in vegetable broth, coconut milk, soy sauce, and brown sugar; bring to a light simmer.
5. Add tofu cubes to the soup and cook gently for about 10 minutes.
6. Incorporate the prepared noodles and lime juice. Season with salt to taste.
7. Serve hot, garnished with chopped cilantro and green onions.

Nutrition Facts

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