Added by kocky, February 25, 2024
soups → curry-soup
Global cuisine

Embark on a culinary journey with this Coconut Curry Soup, a dish that marries the creamy richness of coconut with the fragrant spices of curry. Perfect for those seeking a comforting yet exotic soup, it's a versatile recipe that can easily be adapted to include your favorite vegetables or proteins.

Recipe:

Ingrediens

• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tablespoon freshly grated ginger
• 1 tablespoon curry powder
• 1 red bell pepper, diced
• 1 cup chopped carrots
• 1 can (14 oz) coconut milk
• 4 cups vegetable broth
• 1 cup chopped tomatoes
• 1 cup protein of choice (tofu, chicken, shrimp)
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Directions

1. Heat the coconut oil over medium heat in a soup pot. Sauté garlic, onion, and ginger until fragrant, about 2 minutes.
2. Sprinkle curry powder over the sautéed mixture, cooking for another minute to release its flavors.
3. Add bell pepper and carrots to the pot, stirring to combine.
4. Pour in coconut milk and vegetable broth, bringing the mixture to a simmer.
5. Incorporate tomatoes and your chosen protein, seasoning with salt and pepper.
6. Allow the soup to simmer gently for about 20 minutes, or until the vegetables are tender and the protein is cooked through.
7. Serve the soup hot, garnished with cilantro and lime wedges.

Nutrition Facts

Reviews & Rating