Added by kocky, February 25, 2024
soups → curry-soup
Global cuisine

Savor the comforting flavors of Curried Parsnip Soup, a creamy and aromatic delight perfect for any season. This soup combines the sweet, earthy taste of parsnips with the warm, spicy notes of curry, creating a dish that's both nourishing and satisfying. It's an excellent way to introduce a twist on traditional vegetable soups.

Recipe:

Ingrediens

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 large parsnips, peeled and chopped
• 2 teaspoons curry powder
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Warm olive oil in a saucepan over medium heat. Add chopped onion and garlic, sautéing until they become translucent.
2. Stir curry powder into the onion mixture and cook for a minute until fragrant.
3. To the saucepan, add parsnips and cover them with vegetable broth. Season with salt and pepper.
4. Once boiling, reduce heat and simmer until parsnips are tender, about 25 minutes.
5. Off the heat, blend the soup until smooth using an immersion blender or stand blender.
6. Stir in coconut milk and adjust seasoning as needed.
7. Serve the soup warm, garnished with cilantro.

Nutrition Facts

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