Savor the Authentic Flavors with This Asian Pork Soup

Added by kocky, March 21, 2024
soups → pork-soup
Global cuisine

A comforting bowl of Asian Pork Soup, featuring succulent pork, vibrant vegetables, and a broth infused with spices that awaken the senses.

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Recipe:

Ingrediens

• 1 pound pork loin, thinly sliced
• 2 tablespoons sesame oil
• 4 cups chicken broth
• 2 cups water
• 1 medium onion, sliced
• 2 carrots, julienne
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Salt and pepper to taste
• 1 cup rice noodles, cooked
• Green onions and cilantro for garnish

Directions

1. Heat sesame oil in a large pot over medium heat. Add the pork slices and sear until lightly browned. Remove and set aside.
2. In the same pot, sauté onion, garlic, and ginger until aromatic.
3. Pour in the chicken broth and water, bringing the mixture to a boil.
4. Add the carrots and mushrooms, simmering until they begin to soften.
5. Return the pork to the pot, stirring in the soy sauce and fish sauce. Season with salt and pepper.
6. Let the soup simmer for an additional 20 minutes, allowing the flavors to meld.
7. Add the cooked rice noodles to the soup just before serving.
8. Garnish with sliced green onions and cilantro.

Nutrition Facts

Tips and Tricks

1. For deeper flavor, marinate the pork slices in soy sauce and garlic prior to cooking.
2. Add a splash of lime juice or rice vinegar to the soup before serving for an extra zesty kick.
3. Experiment with different types of mushrooms like shiitake or oyster to enhance the soup's umami flavor.

Historical & Cultural Overview

Asian Pork Soup is a reflection of the rich and varied culinary traditions found throughout Asia. Each region has its unique version, incorporating local ingredients and cooking techniques passed down through generations. This recipe draws inspiration from these traditions, offering a window into the soulful and vibrant world of Asian cuisine.

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