Experience the Sour Delight of Pork Sinigang with Kangkong

Added by kocky, March 21, 2024
soups → pork-soup
Global cuisine

Pork Sinigang with Kangkong is a comforting Filipino soup that combines tender pork, tangy tamarind broth, and vibrant kangkong (water spinach) for a hearty meal.

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Recipe:

Ingrediens

• 1 pound pork belly, cut into chunks
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 tomatoes, quartered
• 6 cups water
• 1 packet tamarind soup base or fresh tamarind (adjusted to taste)
• 1 daikon radish, sliced
• 1 bunch kangkong (water spinach), trimmed
• 2 long green peppers
• Salt to taste

Directions

1. Heat oil in a pot over medium heat. Sauté the pork pieces until lightly browned.
2. Add onions and tomatoes, cooking until softened.
3. Pour in water and bring to a boil. Add the tamarind soup base or fresh tamarind, stirring until dissolved.
4. Add the daikon radish and simmer until the pork is tender.
5. Stir in kangkong and long green peppers, cooking until the kangkong is wilted.
6. Season with salt according to taste. Serve hot.

Nutrition Facts

Tips and Tricks

1. For a more authentic flavor, try using fresh tamarind instead of a soup base.
2. Adjust the sourness of the soup by varying the amount of tamarind.
3. Pork ribs or shoulder can be used as alternatives to pork belly for a leaner option.

Historical & Cultural Overview

Pork Sinigang with Kangkong is a staple in Filipino cuisine, beloved for its sour broth and versatile ingredients. Reflecting the Philippines' rich history and cultural diversity, this dish showcases the harmonious blend of indigenous cooking methods and influences from Chinese, Spanish, and American culinary traditions.

Reviews & Rating

Julia Peterson :

April 21, 2024

Thank you for sharing this fantastic recipe for Pork Sinigang with Kangkong. It was straightforward to follow and resulted in a soup that was both hearty and packed with flavor. The combination of sour tamarind and vibrant kangkong with succulent pork was perfect. This will definitely become a regular in my cooking rotation!