Savor the Traditional Filipino Flavor with Sinigang na Baboy with Kamote

Added by kocky, March 21, 2024
soups → pork-soup
Global cuisine

Sinigang na Baboy with Kamote is a tangy Filipino soup featuring pork, sweet potatoes, and tamarind. This comforting dish is beloved for its sour broth and hearty ingredients.

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Recipe:

Ingrediens

• 2 pounds pork shoulder, cut into chunks
• 2 large sweet potatoes (kamote), peeled and cubed
• 12 cups water
• 1 packet tamarind soup mix or 1 cup fresh tamarind (sinigang) pulp
• 2 medium tomatoes, quartered
• 1 large onion, quartered
• 2 long green peppers
• 1 bunch water spinach (kangkong), leaves and tender stems only
• 1/2 pound green beans, trimmed
• 2 tablespoons fish sauce
• Salt and pepper to taste

Directions

1. Begin by rinsing the pork shoulder chunks under cold water. Place them in a sizable saucepan, covering them with the water. Bring to a boil, then reduce to a simmer, skimming off any foam that forms on the surface.
2. Once the broth is clear, incorporate the quartered onions and tomatoes. Continue to simmer until the pork becomes tender, approximately 1 to 1.5 hours.
3. Stir in the tamarind soup mix or fresh tamarind pulp, blending well to ensure the broth acquires its characteristic sour flavor.
4. Add the cubed sweet potatoes to the pot. Let them cook until they are tender, about 15 minutes, ensuring they retain their shape.
5. Introduce the long green peppers, green beans, and a splash of fish sauce to the mix, seasoning with salt and pepper to your liking. Simmer for an additional 5 minutes.
6. Finalize the dish by adding the water spinach, cooking it briefly until just wilted.
7. Taste and adjust the seasoning with more fish sauce, salt, or pepper if needed.

Nutrition Facts

Tips and Tricks

1. For an even more authentic flavor, try making your tamarind pulp from scratch by boiling and straining fresh tamarind pods.
2. Adjust the level of sourness by adding or reducing the amount of tamarind according to your taste preferences.
3. Pork belly can be used for a richer broth, while leaner cuts like loin are great for a lighter version.

Historical & Cultural Overview

Sinigang is a testament to the rich cultural tapestry of the Philippines, reflecting influences from its history of trade and colonization. This dish is a staple across the country, with each region adding its twist. Sinigang na Baboy with Kamote showcases the Filipino knack for balancing flavors - sour, sweet, salty, and umami, all in one pot.

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