Pork Cabbage Soup: A Comforting and Healthy Delight

Added by kocky, March 21, 2024
soups → pork-soup
Global cuisine

Pork Cabbage Soup combines the richness of pork with the health benefits of cabbage in a broth that’s both flavorful and comforting, ideal for any mealtime.

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Recipe:

Ingrediens

• 1 pound pork loin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 1 head of cabbage, chopped
• 2 carrots, sliced
• Salt and pepper to taste
• 1 teaspoon thyme

Directions

1. Heat olive oil in a large pot over medium heat. Add pork pieces and cook until browned. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until translucent.
3. Return the pork to the pot along with chicken broth and water. Bring to a simmer.
4. Add the chopped cabbage and carrots to the pot. Season with salt, pepper, and thyme.
5. Let the soup simmer for about 30 minutes, or until the vegetables are tender and the pork is cooked through.
6. Adjust seasoning as needed and serve hot.

Nutrition Facts

Tips and Tricks

1. For a richer flavor, use homemade chicken broth.
2. Brown the pork in batches to ensure a deep flavor.
3. Add a splash of vinegar or lemon juice for a slight tanginess that balances the flavors.

Historical & Cultural Overview

This Pork and Cabbage Soup is deeply rooted in Eastern European cuisine, where both pork and cabbage are staple ingredients. Its comforting warmth and hearty ingredients make it a beloved dish during the cold months, symbolizing home and family gatherings.

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