Ground Beef Tortilla Soup: A Heartwarming Recipe for All Seasons

Added by kocky, March 25, 2024
soups → beef-soup
Global cuisine

This ground beef tortilla soup combines rich, savory flavors in a broth that's both hearty and refreshing. A perfect blend of ground beef, vegetables, and spices, simmered to perfection.

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Recipe:

Ingrediens

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 quart beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (4 oz) chopped green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 corn tortillas, cut into strips
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1 cup shredded cheddar cheese

Directions

1. Brown the Beef: In a large saucepan over medium heat, cook the ground beef until it's no longer pink. Drain excess fat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pan with the beef. Sauté until the onions are translucent.
3. Simmer the Soup: Pour in the beef broth, diced tomatoes with their juice, and green chilies. Stir in ground cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
4. Prepare Tortilla Strips: While the soup simmers, preheat your oven to 375°F (190°C). Arrange tortilla strips on a baking sheet and bake until crisp, about 10 minutes.
5. Final Touches: Add half of the baked tortilla strips to the soup and save the rest for garnish. Stir in fresh cilantro.
6. Serve: Ladle the soup into bowls. Top with avocado, shredded cheddar cheese, and the remaining tortilla strips.

Nutrition Facts

Tips and Tricks

1. For a thicker soup, mash one of the cans of diced tomatoes before adding it to the pot.
2. Add a squeeze of lime juice to each serving to enhance the flavors.
3. Experiment with toppings like sour cream, sliced radishes, or diced red onion for additional texture and flavor.

Historical & Cultural Overview

Tortilla soup has its roots in the Mexican cuisine, a testament to the country's rich culinary history. Traditionally made with chicken, the soup is known for its robust flavors and comforting qualities. This ground beef version offers a hearty twist on the classic, incorporating beef for a richer, more filling soup.

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