Warm Your Soul: Enchilada Soup with Ground Beef for Hearty Meals

Added by kocky, March 26, 2024
soups → bean-and-pea-soup
Global cuisine

Enchilada Soup with Ground Beef combines savory ground beef, traditional enchilada sauce, and hearty beans, garnished with cheese and avocado for a fulfilling meal.

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Recipe:

Ingrediens

• 1 pound of ground beef
• 2 cups enchilada sauce
• 1 can black beans, rinsed
• 1 can corn, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Garnishes: shredded cheese, sour cream, avocado, fresh cilantro

Directions

1. Brown the Beef: In a large pot, sauté onion and garlic. Add ground beef, cooking until browned.
2. Combine Ingredients: Stir in enchilada sauce, beans, corn, chicken broth, and cumin. Season with salt and pepper.
3. Simmer: Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve: Ladle into bowls and garnish with cheese, sour cream, avocado, and cilantro.

Nutrition Facts

Tips and Tricks

1. For a thicker soup, blend a portion of the beans and corn before adding.
2. Add a pinch of chili powder or smoked paprika for an extra kick.
3. Use homemade enchilada sauce for deeper flavor.

Historical & Cultural Overview

Originating from Mexican culinary traditions, enchilada soup is a testament to the innovative ways classic dishes are reimagined. It embodies the comforting essence of Mexican cuisine, adapting familiar flavors into new, delightful forms.

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