Savory Chicken and Tortilla Soup Recipe - A Warm Embrace in Every Bowl

Added by kocky, March 26, 2024
soups → chicken-soup
Global cuisine

This Chicken and Tortilla Soup recipe is a savory delight, featuring tender shredded chicken, crispy tortilla strips, and a flavorful broth, garnished with fresh avocado and cheese.

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Recipe:

Ingrediens

• 1 lb chicken breast
• 6 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 cup frozen corn
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6 small corn tortillas, cut into strips
• Avocado, lime wedges, fresh cilantro, shredded cheese, and sour cream for garnish

Directions

1. Preparation: Begin by sautéing onion, garlic, and jalapeño in a large pot until softened.
2. Building Flavors: Add chicken breast, broth, diced tomatoes, corn, cumin, and chili powder. Season with salt and pepper.
3. Cooking: Bring to a boil, then simmer until the chicken is cooked through.
4. Finishing Touches: Shred the chicken and return it to the pot. Add tortilla strips and simmer for an additional 10 minutes.
5. Serving: Ladle the soup into bowls and garnish with avocado slices, lime wedges, fresh cilantro, shredded cheese, and a dollop of sour cream.

Nutrition Facts

Tips and Tricks

1. For the best flavor, use homemade chicken broth.
2. Fry tortilla strips in a little oil for extra crispiness before adding them to the soup.
3. Add a squeeze of lime juice to each serving to enhance the flavors.

Historical & Cultural Overview

Chicken and Tortilla Soup has its roots deeply embedded in Mexican cuisine. It embodies the tradition of using simple, fresh ingredients to create dishes that are rich in flavor and texture. This soup is a testament to the culinary prowess of Mexican culture, showcasing how staple ingredients can be transformed into a comforting and satisfying meal.

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