Mexican Taco Soup Recipe Flavorful & Hearty

Added by kocky, March 27, 2024
soups → beef-soup
Global cuisine

Mexican Taco Soup combines the heartiness of traditional soups with the iconic flavors of Mexican tacos. This recipe offers a simple, delicious way to enjoy a taste of Mexico in a bowl.

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Recipe:

Ingrediens

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, with juice
• 1 can green chilies, diced
• 4 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese, for garnish
• Fresh cilantro, for garnish
• Tortilla chips, for serving

Directions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it's no longer pink. Drain the excess fat.
2. Sauté the Aromatics: In a soup pot, sauté the onion and garlic until soft and fragrant.
3. Combine Ingredients: Add the browned beef, black beans, corn, diced tomatoes, green chilies, and chicken broth to the pot.
4. Season: Stir in the chili powder, cumin, and paprika. Season with salt and pepper to taste.
5. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes to blend the flavors.
6. Garnish and Serve: Serve the soup in bowls, topped with shredded cheese, fresh cilantro, and tortilla chips on the side.

Nutrition Facts

Tips and Tricks

1. For a thicker soup, mash one of the cans of beans before adding it to the pot.
2. Use ground turkey or chicken for a leaner option.
3. Add a splash of lime juice before serving for an extra zest.
4. Experiment with toppings like sour cream, avocado slices, or sliced jalapeños for added flavor and texture.

Historical & Cultural Overview

Mexican Taco Soup is a testament to the ingenuity of Mexican cooking, blending the flavors of traditional tacos into a comforting soup form. While not a traditional dish from any specific region of Mexico, it embodies the spirit of Mexican cuisine with its rich spices, hearty ingredients, and vibrant flavors, making it a beloved dish among those who appreciate Mexican-inspired cuisine.

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