Easy Chicken Tortilla Soup Crock Pot Recipe for Busy Weeknights

Added by kocky, March 27, 2024
soups → chicken-soup
Global cuisine

This Chicken Tortilla Soup is a cozy, flavorful, and easy-to-make dish. Enjoy a hearty meal that's perfect for any occasion, with minimal preparation required. Serve hot, garnished with avocado slices, shredded cheese, tortilla strips, lime wedges, and fresh cilantro.

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Recipe:

Ingrediens

• 1 pound of chicken breasts
• 1 can of black beans, rinsed and drained
• 1 can of corn, drained
• 1 can of diced tomatoes, undrained
• 1 can of green chiles, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Garnishes: avocado slices, shredded cheese, tortilla strips, lime wedges, fresh cilantro

Directions

1. Combine chicken breasts, black beans, corn, diced tomatoes, green chiles, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in the Crock Pot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Half an hour before serving, remove the chicken, shred it with two forks, and return it to the pot. Stir well.

Nutrition Facts

Tips and Tricks

1. For a thicker soup, add a can of refried beans during the last 30 minutes of cooking.
2. Customize the heat level by adjusting the amount of chili powder or adding a diced jalapeño.

Historical & Cultural Overview

Chicken Tortilla Soup is a beloved dish in Mexican cuisine, known for its rich broth, tender chicken, and the crunch of tortilla strips. While variations exist across regions, its essence remains a celebration of traditional flavors and ingredients, making it a staple in both homes and restaurants.

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