Easy Chicken Corn Tortilla Soup Recipe - Comfort in a Bowl

Added by kocky, March 27, 2024
soups → chicken-soup
Global cuisine

This Chicken Corn Tortilla Soup is a symphony of flavors, featuring tender chicken, sweet corn, and crispy tortilla strips, all brought together in a savory broth. Quick to prepare, it's the perfect dish for a wholesome meal.

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Recipe:

Ingrediens

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 pound chicken breast, cooked and shredded
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (15 oz) sweet corn, drained
• Salt and pepper to taste
• 1 cup tortilla strips
• Fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)
• Lime wedges (for serving)

Directions

1. Heat Oil: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft.
2. Add Main Ingredients: Introduce the shredded chicken, diced tomatoes, green chilies, chicken broth, cumin, and chili powder. Stir well to combine.
3. Simmer Soup: Allow the mixture to come to a boil before reducing the heat. Simmer for 20 minutes to let the flavors meld.
4. Include Corn: Stir in the sweet corn and season with salt and pepper. Continue to cook for an additional 5 minutes.
5. Garnish and Serve: Ladle the soup into bowls. Top with tortilla strips, fresh cilantro, and avocado slices. Serve with lime wedges on the side.

Nutrition Facts

Tips and Tricks

1. For a richer flavor, use homemade chicken broth.
2. Add a pinch of cayenne pepper for a spicy kick.
3. For the tortilla strips, lightly frying them in oil before adding to the soup adds a delightful crunch.
4. Shredding the chicken breast by hand after cooking ensures perfectly sized pieces for every spoonful.

Historical & Cultural Overview

Chicken Corn Tortilla Soup is a culinary delight that traces its roots back to the Mexican cuisine, embodying the fusion of indigenous Mesoamerican cooking with Spanish influences. Its simplicity, combined with the richness of flavors, has made it a beloved dish in households beyond Mexico, symbolizing comfort and the warmth of home cooking.

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