Savor the Flavor: Slow Cooker Chicken Tortilla Soup

Added by kocky, March 27, 2024
soups → tortilla-soup
Global cuisine

This Slow Cooker Chicken Tortilla Soup is a blend of succulent chicken, flavorful spices, and crunchy tortilla strips, slowly simmered to perfection. A hassle-free recipe that delivers a comforting and satisfying meal.

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Recipe:

Ingrediens

• 1 lb boneless, skinless chicken breasts
• 1 (15 oz) can black beans, rinsed and drained
• 1 (14.5 oz) can diced tomatoes, with juice
• 1 medium onion, chopped
• 1 bell pepper, diced
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup frozen corn
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Tortilla strips, for garnish
• Avocado slices, for serving
• Shredded cheese, for garnish
• Sour cream, for serving

Directions

1. Combine Ingredients: Place the chicken, black beans, diced tomatoes, onion, bell pepper, jalapeño, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper in the slow cooker.
2. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender.
3. Shred Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
4. Add Final Touches: Stir in the frozen corn, cilantro, and lime juice. Cover and cook on high for an additional 30 minutes.
5. Serve: Ladle the soup into bowls and garnish with tortilla strips, avocado slices, shredded cheese, and a dollop of sour cream.

Nutrition Facts

Tips and Tricks

1. For a thicker soup, mash some of the beans before adding them to the slow cooker.
2. Add a chipotle pepper in adobo sauce for a smoky flavor.
3. Garnish with fresh lime wedges to enhance the soup's freshness.
4. Serve with a side of warm, soft tortillas or a slice of cornbread for dipping.

Historical & Cultural Overview

Originating from Mexican cuisine, Chicken Tortilla Soup has become a beloved comfort food worldwide. Its simplicity and heartiness, paired with the versatility of ingredients, make it a favorite among those who cherish a warm, inviting meal that feels like home.

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