Easy Oven-Baked Pork Chop with Cream of Mushroom Soup

Added by kocky, April 5, 2024
soups → pork-soup
Global cuisine

This oven-baked Pork Chop with Cream of Mushroom Soup recipe is the ultimate comfort food. Juicy pork chops and a creamy, flavorful mushroom sauce make for a delightful meal.

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Recipe:

Ingrediens

• 4 boneless pork chops, about 1-inch thick
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped for garnish

Directions

1. Strong Heading: Preparing the Pork Chops: Season the pork chops with salt and pepper. In a skillet, heat olive oil over medium heat and sear the pork chops until golden brown on both sides. Remove and set aside.
2. Strong Heading: Making the Mushroom Sauce: In the same skillet, add the onion and garlic, sautéing until soft. Add the mushrooms and cook until they release their moisture and become golden. Stir in flour and then slowly whisk in the chicken broth and heavy cream, bringing to a simmer until the sauce thickens.
3. Strong Heading: Baking the Dish: Preheat the oven to 350°F (175°C). Place the pork chops in a baking dish. Pour the mushroom sauce over the pork chops, ensuring they are well coated. Sprinkle with thyme and bake in the oven for 25-30 minutes, until the pork chops are cooked through.
4. Strong Heading: Serving: Garnish with fresh parsley before serving. Serve with a side of mashed potatoes, rice, or your choice of vegetables for a complete meal.

Nutrition Facts

Tips and Tricks

1. For an extra flavor boost, use a mix of wild mushrooms such as shiitake, oyster, and cremini.
2. Let the pork chops rest for a few minutes after baking for juicier meat.

Historical & Cultural Overview

The combination of pork and mushrooms has deep roots in many cuisines, offering a rich blend of flavors that have been enjoyed for generations. This recipe, with its creamy mushroom sauce, is a nod to traditional European dishes that emphasize the comfort and warmth of home-cooked meals.

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