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Easy Vegan Curry Lentil Soup Recipe for a Heartwarming Meal

Added by kocky, April 8, 2024
soupsbean-and-pea-soup
Global cuisine

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A comforting bowl of Vegan Curry Lentil Soup that's rich in flavors and spices. An easy, nutritious recipe ideal for cozy nights in.

Ultimate Vegan Curry Lentil Soup
Prep Time:

15 mins

Cook Time:

35 mins

Servings:

4

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Recipe:

Ingrediens

  • 1 cup red lentils, rinsed and drained
  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon chili flakes (adjust to taste)
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Cooked rice, to serve (optional)

Directions

  1. Preparation Phase: Start by rinsing the red lentils under cold water until the water runs clear. Set aside for later use.
  2. Sautéing Aromatics: In a large pot, heat the coconut oil over medium heat. Add the diced onion, minced garlic, and grated ginger, sautéing until the onion is translucent.
  3. Spice Infusion: Stir in the curry powder, turmeric powder, cumin seeds, and chili flakes. Cook for a minute until the spices are fragrant.
  4. Incorporating Lentils: Add the rinsed lentils to the pot along with the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to simmer.
  5. Simmering Soup: Allow the soup to simmer uncovered for about 25 minutes, or until the lentils are soft and the soup has thickened.
  6. Adding Creaminess: Pour in the coconut milk, stirring well to combine. Season the soup with salt and pepper according to your taste preferences.
  7. Final Touches: Once the soup is heated through, remove it from the heat. Serve hot, garnished with fresh cilantro. Pair with cooked rice if desired for a more filling meal.

Nutrition Facts

Calories: 350
Fat: 14g
Carbs: 45g
Protein: 15g

Tips and Tricks

  1. Soak the lentils in water for a few hours before cooking to reduce cooking time and improve digestibility.
  2. Adjust the level of spices and chili flakes according to your taste preferences for a customized heat level.

Historical & Cultural Overview

Lentil soup has a rich history across various cultures, revered for its simplicity, nutritional value, and affordability. The addition of curry spices introduces an Indian-inspired twist, celebrating the global love for lentils and the versatility of vegan cuisine.

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