Authentic Mexican Chicken Tortilla Soup Recipe – Rich and Flavorful

Added by kocky, April 14, 2024
soups → tortilla-soup
Global cuisine

This Authentic Mexican Chicken Tortilla Soup is a perfect combination of tender chicken, crispy tortillas, and a spicy broth, making it a comforting meal for any season.

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Recipe:

Ingrediens

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 jalapeño, seeded and finely chopped
• 1 teaspoon ground cumin
• 6 cups chicken broth
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (4-ounce) can diced green chiles
• 3 chicken breasts, boneless and skinless
• 1 cup frozen corn
• 1 (15-ounce) can black beans, drained and rinsed
• Salt and black pepper to taste
• Juice of 1 lime
• Fried tortilla strips, for garnish
• Avocado slices, for garnish
• Chopped fresh cilantro, for garnish
• Sliced radishes, for garnish
• Sour cream, for serving

Directions

1. Initiate the Base: Heat the olive oil in a soup pot over medium heat. Sauté onion, garlic, and jalapeño until the onion becomes translucent.
2. Spice It Up: Mix in the ground cumin and sauté for another minute to release the flavors.
3. Incorporate Liquids: Pour in the chicken broth, tomatoes, and green chiles. Bring to a simmer.
4. Cook the Chicken: Add the chicken breasts to the pot. Cover and let simmer until the chicken is fully cooked, about 20-25 minutes. Remove chicken, shred it, and then return it to the pot.
5. Add Vegetables and Beans: Stir in the corn and black beans and continue to simmer until everything is heated through.
6. Season and Serve: Season the soup with salt, pepper, and lime juice. Serve the soup hot, topped with fried tortilla strips, avocado, cilantro, radishes, and a dollop of sour cream.

Nutrition Facts

Tips and Tricks

1. Toasting the spices briefly enhances their flavor.
2. Shredding the chicken finely allows it to absorb more broth and spices.
3. Garnish generously to add texture and fresh flavors to each bowl.

Historical & Cultural Overview

Chicken tortilla soup has deep roots in Mexican cuisine, often enjoyed during colder months and celebrated for its comforting and restorative properties. It combines pre-Hispanic and colonial influences, showcasing the diverse culinary landscape of Mexico.

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