Refreshing Cold Ramen Noodle Salad for Summer Days

Added by kocky, April 18, 2024
lunch → salad-recipes
Global cuisine

This Cold Ramen Noodle Salad blends crunchy vegetables and smooth noodles in a tangy sauce, making it an ideal choice for a nutritious, refreshing meal.

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Recipe:

Ingrediens

• 200 grams ramen noodles
• 1 medium carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup cooked edamame
• 3 green onions, sliced
• 1 tablespoon sesame seeds
• For the dressing:
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Directions

1. Prepare Noodles: Cook ramen noodles according to package instructions, then rinse under cold water and drain thoroughly.
2. Combine Vegetables: In a large mixing bowl, combine the carrot, cucumber, red bell pepper, edamame, and green onions.
3. Mix the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger until well blended.
4. Toss Salad: Add the noodles to the bowl with the vegetables. Pour the dressing over the salad and toss to coat evenly.
5. Garnish: Sprinkle with sesame seeds before serving.

Nutrition Facts

Tips and Tricks

1. Chill the salad for at least an hour before serving to enhance the flavors.
2. Add protein such as grilled chicken or tofu to make it a complete meal.
3. Experiment with different vegetables like radishes or avocado for added texture and flavor.

Historical & Cultural Overview

Ramen noodles have a rich history in Japanese cuisine but have been adapted globally in various forms. This cold salad version reflects a fusion of Eastern and Western culinary practices, offering a refreshing twist on traditional noodle dishes.

Reviews & Rating

Martin :

April 21, 2024

Amazing recipe