Classic Beef Stroganoff with Cream of Mushroom Soup Recipe

Added by Fernanda Martins, April 22, 2024
soups → cream-soup
Global cuisine

This Beef Stroganoff recipe blends tender beef, creamy mushroom soup, and sour cream for a rich and comforting dish that's quick to prepare.

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Recipe:

Ingrediens

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Chopped parsley for garnish
• Egg noodles, cooked, to serve

Directions

1. Sauté Beef: Heat olive oil in a skillet over medium-high heat. Add the beef slices and sauté until browned. Remove and set aside.
2. Cook Aromatics: In the same skillet, add onion and garlic, cooking until softened.
3. Combine Ingredients: Return the beef to the skillet. Stir in cream of mushroom soup, beef broth, and Worcestershire sauce. Reduce heat to low and let simmer for about 10 minutes, allowing the flavors to meld.
4. Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream. Season with salt and pepper.
5. Serve: Serve the beef stroganoff over cooked egg noodles, garnished with chopped parsley.

Nutrition Facts

Tips and Tricks

1. Slicing the beef against the grain ensures it is tender.
2. Add a splash of red wine for a deeper flavor.
3. If the sauce thickens too much, adjust with a little more beef broth.

Historical & Cultural Overview

Beef Stroganoff is a Russian dish that dates back to the 19th century. It has evolved over time and gained popularity worldwide, especially in the United States during the mid-20th century.

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