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Healthy Weight Watchers Taco Soup with Ground Beef Recipe
Added by Fernanda Martins, April 22, 2024
soups →
beef-soup
Global cuisine
0 Rating | 0 Reviews
This Weight Watchers Taco Soup combines lean ground beef, beans, and a mix of vegetables in a spicy broth, making it an ideal meal for health-conscious individuals.

Prep Time:
10 mins
Cook Time:
30 mins
Servings:
6
Recipe:
Ingrediens
- 1 pound lean ground beef (95% lean)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (15.5 oz) kidney beans, drained and rinsed
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups low-sodium beef broth
- Chopped fresh cilantro, for garnish
- Reduced-fat cheddar cheese, shredded, for garnish
- Light sour cream, for serving
Directions
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Brown the Beef: Begin by heating a large soup pot over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is thoroughly browned and the onion is tender.
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Add Garlic and Seasonings: Stir in the minced garlic, taco seasoning, and ranch dressing mix, cooking for about a minute until fragrant.
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Combine Remaining Ingredients: Add the black beans, kidney beans, corn, both cans of diced tomatoes, and beef broth to the pot. Stir to combine all ingredients evenly.
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Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes to allow the flavors to meld together.
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Garnish and Serve: Serve the soup hot, topped with shredded cheese, a dollop of light sour cream, and a sprinkle of fresh cilantro.
Nutrition Facts
Calories: 330
Fat: 8g
Carbs: 34g
Protein: 28g
Tips and Tricks
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Use extra lean ground beef or substitute ground turkey for an even healthier option.
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Consider adding other vegetables like bell peppers or zucchini for added nutrition.
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Serve with a side of baked tortilla chips for added crunch without the guilt.