Easy Slow Cooker Vegetable Beef Soup with Frozen Vegetables Recipe

Added by Fernanda Martins, April 22, 2024
soups → slow-cooker-soup
Global cuisine

Enjoy a hearty bowl of slow cooker vegetable beef soup, a perfect meal for busy families looking to warm up with minimal prep time.

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Recipe:

Ingrediens

• Beef: 1 pound of beef chuck, cut into 1-inch cubes
• Frozen vegetables: 4 cups mixed vegetables (carrots, corn, peas, green beans)
• Beef broth: 4 cups, low sodium
• Tomatoes: 1 can (14.5 ounces) diced tomatoes, with juice
• Onion: 1 large, chopped
• Garlic: 2 cloves, minced
• Potatoes: 2 medium, peeled and diced
• Seasoning: 1 teaspoon dried thyme, 1 teaspoon dried parsley, salt, and pepper to taste
• Bay leaf: 1 large
• Water: 2 cups

Directions

1. Prepare the Beef: Season the beef cubes with salt and pepper. Place them at the bottom of the slow cooker.
2. Add Vegetables and Aromatics: Layer the chopped onions, minced garlic, and diced potatoes over the beef.
3. Combine Liquids and Seasonings: In a separate bowl, mix the beef broth, water, and canned tomatoes with their juices. Stir in the thyme, parsley, and a bay leaf. Pour this mixture into the slow cooker.
4. Incorporate Frozen Vegetables: Add the frozen vegetables to the cooker, ensuring they are submerged in the liquid.
5. Slow Cook: Cover and set your slow cooker on low for 8 hours or high for 4 hours. The soup is ready when the beef is tender and the vegetables are cooked through.
6. Final Seasoning: Adjust the seasoning with additional salt and pepper, if needed. Remove the bay leaf before serving.

Nutrition Facts

Tips and Tricks

1. For best results, brown the beef cubes in a skillet over medium-high heat before adding to the slow cooker. This step adds depth to the soup’s flavor.
2. Consider adding a splash of red wine to the broth mixture for an enriched flavor profile.
3. To thicken the soup, mash a few of the cooked potatoes on the side of the cooker and stir them back into the soup.

Historical & Cultural Overview

This soup is inspired by traditional beef stews that are staple in many cultures, adapted for modern convenience with the use of a slow cooker and frozen vegetables. It’s a testament to the enduring appeal of hearty, comforting meals that can be enjoyed across different seasons and settings.

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