Savory Cabbage and Beef Vegetable Soup Recipe

Added by Fernanda Martins, April 22, 2024
soups → beef-soup
Global cuisine

Enjoy this savory cabbage and beef vegetable soup, packed with fresh vegetables and tender beef, perfect for a nutritious meal.

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Recipe:

Ingrediens

• Beef: 1 pound beef stew meat, trimmed and cubed
• Cabbage: 1 small head, chopped
• Carrots: 3 large, peeled and sliced
• Celery: 2 stalks, chopped
• Onion: 1 large, diced
• Garlic: 3 cloves, minced
• Beef broth: 6 cups, preferably homemade or low-sodium
• Diced tomatoes: 1 can (14.5 ounces), with juice
• Potatoes: 2 medium, peeled and cubed
• Green beans: 1 cup, trimmed and cut into 1-inch pieces
• Bay leaves: 2
• Thyme: 1 teaspoon dried
• Salt and pepper: To taste
• Olive oil: 2 tablespoons

Directions

1. Brown the Beef: Heat olive oil in a skillet over medium-high heat. Add beef cubes and sear until browned on all sides.
2. Sauté the Aromatics: Transfer the beef to a slow cooker. In the same skillet, add onion and garlic; sauté until translucent.
3. Layer Vegetables and Seasonings: Place the chopped cabbage, carrots, celery, and potatoes on top of the beef in the slow cooker. Add the canned tomatoes, green beans, bay leaves, and thyme.
4. Pour in the Broth: Add beef broth to the mixture, ensuring that the ingredients are well submerged.
5. Cook Until Tender: Cover and cook on low for 8 hours or on high for 4 hours. Vegetables should be tender and beef should be easily shredded with a fork.
6. Adjust Seasonings: Remove bay leaves, and season with salt and pepper to taste before serving.

Nutrition Facts

Tips and Tricks

1. Browning the beef before adding it to the soup adds a rich flavor base.
2. Adding a splash of red wine to the skillet after browning the meat and sautéing the onions can enhance the depth of flavor.
3. For a thicker soup, mash some of the potatoes directly in the slow cooker before serving.

Historical & Cultural Overview

Cabbage and beef soup is a dish rooted in Eastern European cuisine, often found in Russian and Polish households. Traditionally prepared during colder months, this soup is known for its comforting and warming qualities, making it a staple in many cultures seeking hearty meals.

Reviews & Rating

Kamila Carter :

April 22, 2024

Thanks for great recipe and sorry my english. I like this with cilli. Do you like fresh onion someone ?

Peter John :

April 23, 2024

Hello, i must give very good rating. I like slow cooker recipes. Thanks a lot.

Lenka Fernandes :

May 14, 2024

Thank you for this fantastic recipe! I've visited Hawaii a few times but never got to try the shrimp trucks. This recipe is a hit in our household, and we've made it at least five times. My son loves it, and we add a bit of paprika for an extra kick