Campbell's Tomato and Ground Beef Soup - Easy and Delicious Meal
Added by Fernanda Martins, April 29, 2024
soups →
beef-soup
Global cuisine
A simple yet flavorful tomato soup with ground beef, packed with herbs and spices, ideal for a warming meal.

10 mins
30 mins
6
Recipe:
Ingrediens
- 1 pound of ground beef
- 1 can of Campbell's Tomato Soup
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
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Begin Your Soup:
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Heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until onions are translucent.
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Brown the Beef:
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Incorporate ground beef into the skillet. Cook until it's thoroughly browned, breaking it into small pieces as it cooks.
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Add Vegetables and Seasonings:
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Mix in carrots and celery. Sprinkle basil and oregano over the mixture, stirring to combine.
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Pour in Tomato Soup:
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Stir in the can of Campbell's Tomato Soup along with beef broth. Add a bay leaf. Season with salt and pepper to taste.
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Simmer:
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Reduce heat and let the soup simmer for about 20 minutes to meld the flavors.
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Final Touches:
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Remove the bay leaf before serving. Adjust seasoning if necessary.
Nutrition Facts
Tips and Tricks
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For a richer flavor, consider sautéing the ground beef with a splash of red wine.
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Add a dash of chili flakes if you prefer a spicier soup.
Historical & Cultural Overview
Tomato soup has been a beloved dish in many cultures due to its comforting nature and versatility. Combining it with ground beef makes it a hearty meal that is both filling and nutritious, suitable for families worldwide.Reviews & Rating
Loryna
:
Absolutely Delicious! I tried the Simple Beef Stroganoff with Cream of Mushroom Soup recipe last night, and it was a hit! The beef was tender, and the creamy mushroom sauce was perfectly seasoned. It was incredibly easy to prepare, making it perfect for our busy weekday dinner. The combination of flavors was comforting and hearty, just what I needed after a long day. This recipe is definitely a keeper, and I'll be making it again very soon!
Adam Bayer
:
Wow, this Simple Beef Stroganoff recipe is a game-changer! The cream of mushroom soup created a rich and velvety sauce that complemented the beef beautifully. It was so quick to whip up, and even my kids loved it, which is saying something because they are picky eaters. Serving it over egg noodles was perfect, and the fresh parsley on top added a nice touch of freshness. This meal made our dinner feel special without any fuss. Highly recommend!