Easy Beef Stroganoff Recipe with Cream of Mushroom

Added by Fernanda Martins, April 29, 2024
soups → beef-soup
Global cuisine

Quick and creamy Beef Stroganoff made with cream of mushroom soup, perfect for a comforting dinner.

skip to recipe

Recipe:

Ingrediens

• 1 pound beef sirloin, thinly sliced
• 1 can of cream of mushroom soup
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 tablespoons olive oil
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces egg noodles
• 1 tablespoon fresh parsley, chopped for garnish

Directions

1. Prepare the Beef:
2. Heat olive oil in a skillet over medium heat. Add sliced beef, seasoning with salt and pepper, and sauté until browned. Remove beef from the skillet and set aside.
3. Cook the Onions and Garlic:
4. In the same skillet, add onions and garlic, cooking until they are soft and translucent.
5. Combine Ingredients:
6. Return the beef to the skillet. Stir in cream of mushroom soup, beef broth, and Worcestershire sauce. Bring to a simmer.
7. Simmer the Stroganoff:
8. Let the mixture simmer gently for 10 minutes to blend the flavors, stirring occasionally.
9. Add Sour Cream:
10. Remove the skillet from heat and stir in sour cream until the sauce is smooth and creamy.
11. Prepare Egg Noodles:
12. Cook egg noodles according to package instructions. Drain and set aside.
13. Serve:
14. Serve the beef stroganoff over the prepared noodles, garnished with chopped parsley.

Nutrition Facts

Tips and Tricks

1. For best results, use high-quality beef sirloin and slice it thinly against the grain for tenderness.
2. Add a splash of white wine to the onion and garlic sauté for an extra layer of flavor.

Historical & Cultural Overview

Beef Stroganoff originated in Russia in the mid-19th century and has become a global comfort food staple. This version simplifies the traditional recipe using cream of mushroom soup, making it accessible for cooks of all skill levels.

Reviews & Rating