Cold Avocado Vichyssoise Soup

Added by Fernanda Martins, May 16, 2024
soups → vegetable-soup
Global cuisine

This Avocado Vichyssoise soup recipe is a creamy and refreshing twist on the classic, perfect for a light and delicious meal.

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Recipe:

Ingrediens

• 2 large avocados, ripe
• 4 large leeks, white and light green parts only, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives for garnish
• Lemon juice (optional, to taste)

Directions

1. Prepare the Vegetables:
2. Heat olive oil in a large pot over medium heat.
3. Add chopped onion, minced garlic, and sliced leeks; sauté until soft and fragrant, about 5-7 minutes.
4. Cook the Potatoes:
5. Add diced potatoes to the pot and stir to combine with the other vegetables.
6. Pour in the vegetable broth, bringing the mixture to a boil.
7. Reduce heat and let it simmer until potatoes are tender, about 15-20 minutes.
8. Blend the Soup Base:
9. Once the potatoes are cooked, remove the pot from heat.
10. Using an immersion blender, blend the mixture until smooth. Alternatively, let it cool slightly and blend in batches in a countertop blender.
11. Add Avocado and Cream:
12. Scoop the flesh of the avocados and add to the soup along with the heavy cream and whole milk.
13. Blend again until completely smooth and creamy.
14. Season and Chill:
15. Season the soup with salt, pepper, and a splash of lemon juice if desired.
16. Transfer the soup to the refrigerator to chill for at least 2 hours before serving.
17. Serve:
18. Ladle the chilled soup into bowls.
19. Garnish with freshly chopped chives and serve immediately.

Nutrition Facts

Tips and Tricks

1. Ensure the avocados are perfectly ripe for a creamy texture.
2. Use fresh leeks and ensure they are thoroughly cleaned to avoid any gritty texture in the soup.
3. For a thicker consistency, reduce the amount of milk or add more potatoes.
4. Chill the soup thoroughly to enjoy its refreshing qualities.

Historical & Cultural Overview

Vichyssoise is traditionally a French soup made from puréed leeks, potatoes, and cream, and served chilled. This version with avocado adds a modern twist, infusing the dish with healthy fats and a rich, creamy texture. The dish is named after the town of Vichy in France and has become popular worldwide as a sophisticated and refreshing soup option.

Reviews & Rating

Emmily R. :

June 2, 2024

This Avocado Vichyssoise Soup is incredibly creamy and refreshing, perfect for summer. I loved the unique twist of adding avocado!

John M. :

June 2, 2024

The smooth texture and rich flavor of this Avocado Vichyssoise Soup make it a standout dish. Highly recommended!