Savory Carrot Vichyssoise Soup Recipe

Added by Fernanda Martins, May 17, 2024
soups → cold-soup
Global cuisine

Enjoy this creamy Carrot Vichyssoise Soup, where sweet carrots meet silky potatoes in a luxurious blend, perfect for any season.

skip to recipe

Recipe:

Ingrediens

• 1 tablespoon olive oil
• 4 large carrots, peeled and chopped
• 3 leeks, white and light green parts only, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and white pepper, to taste
• Chopped chives, for garnish

Directions

1. Prepare the Vegetables:
2. Heat olive oil in a medium saucepan over medium heat. Add the leeks and carrots, sautéing until they are soft but not browned, about 7 minutes.
3. Cook the Soup:
4. 2. Stir in the diced potatoes and pour in the vegetable broth. Bring to a low boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Blend the Mixture:
6. 3. Remove from heat. Use an immersion blender to puree the soup until smooth. Alternatively, let the mixture cool slightly and carefully blend in batches in a blender.
7. Add Cream and Adjust Seasonings:
8. 4. Stir in the heavy cream and gently warm the soup. Do not allow it to boil. Season with salt and white pepper to taste.
9. Chill the Soup:
10. 5. Pour the soup into a container and refrigerate for at least 2 hours, or until thoroughly chilled.
11. Serve:
12. 6. Serve chilled, garnished with fresh chives. Optionally, a dollop of crème fraîche can be added to each bowl for extra richness.
13. Prep Time: 15 minutes
14. Cook Time: 30 minutes
15. Servings: 6

Nutrition Facts

Tips and Tricks

1. To enhance the natural sweetness of the carrots, roast them lightly before adding to the soup. This caramelization adds depth to the soup's flavor.

Historical & Cultural Overview

Vichyssoise, traditionally a French-American creation, has seen various adaptations over the years. This carrot-infused version not only adds a nutritional boost but also pays homage to the innovation inherent in classic cuisine.

Reviews & Rating

Abigail Martinez :

May 18, 2024

The Carrot Vichyssoise was a revelation! The sweetness of the carrots blended perfectly with the creamy texture. Definitely a new favorite.

Mia Moore :

May 18, 2024

Elegant and delicious! This soup was surprisingly easy to make and had everyone at our dinner party asking for the recipe.