Authentic Asian Pork Soup with Cabbage

Added by kocky, August 23, 2024
soups → pork-soup
Asian cuisine

This Asian Pork and Cabbage Soup is a warming dish that combines tender pork with napa cabbage, simmered in a savory broth. Ideal for both chilly nights and light meals, this soup is as nutritious as it is delicious.

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Recipe:

Ingrediens

• 1.5 pounds ground pork
• 2 tablespoons grated ginger
• 5 cloves garlic, minced
• 5 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon white pepper
• 6 cups chicken stock (unsalted)
• 1 large head napa cabbage, chopped
• 2 medium carrots, sliced
• 3 slices ginger
• 2 cloves garlic, smashed
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Fresh cilantro, chopped
• Green onions, sliced
• Sesame oil for drizzling

Directions

1. Prepare the Meatballs: In a large bowl, mix the ground pork, grated ginger, minced garlic, chopped green onions, soy sauce, sesame oil, and white pepper. Form into golf ball-sized meatballs.
2. Heat the Broth: In a large pot, bring chicken stock to a gentle boil over medium heat. Add ginger slices and smashed garlic, and simmer for about 10 minutes.
3. Cook the Meatballs: Gently place the meatballs into the simmering broth. Cook for 10-12 minutes until fully cooked.
4. Add the Vegetables: Add chopped napa cabbage and sliced carrots to the pot. Simmer for an additional 7-10 minutes until vegetables are tender.
5. Season the Soup: Stir in fish sauce, soy sauce, and sugar. Simmer for 2-3 minutes to blend the flavors.
6. Serve: Ladle the soup into bowls, garnish with cilantro, green onions, and a drizzle of sesame oil.

Nutrition Facts

Tips and Tricks

1. Use Fresh Ingredients: Fresh ginger, garlic, and napa cabbage will enhance the overall flavor of the soup.
2. Simmer for Rich Flavor: Allowing the soup to simmer for longer helps the flavors to develop more deeply.
3. Customize the Vegetables: Feel free to add other vegetables such as shiitake mushrooms, daikon radish, or bok choy for extra texture and flavor.

Historical & Cultural Overview

Asian soups like this one often feature a combination of meat and vegetables in a light, savory broth. In Chinese cuisine, soups are not only a way to nourish the body but also a means to bring comfort and warmth, especially during the colder months. Pork and cabbage are common ingredients in Asian cooking, symbolizing prosperity and longevity in various cultures.

Reviews & Rating

Amanda R :

August 25, 2024

Absolutely delicious! The broth was rich and full of flavor, and the meatballs were perfectly tender. A new family favorite!