Easy Frozen Pork Roast in Slow Cooker with Potatos

Added by kocky, September 5, 2024
lunch →
American cuisine

This frozen pork roast slow cooker recipe offers a simple and convenient way to prepare a tender and juicy pork roast with vegetables, all in one pot. Ideal for busy families, this dish is flavorful and effortless.

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Recipe:

Ingrediens

• 1 frozen pork roast (about 3-4 pounds)
• 4 large carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and quartered
• 1 large onion, roughly chopped
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons apple cider vinegar
• 2 bay leaves
• Fresh parsley for garnish

Directions

1. Prepare the Vegetables: Start by preparing the vegetables. Peel and chop the carrots and potatoes into large chunks, then roughly chop the onion. Mince the garlic.
2. Season the Pork Roast: Rub the frozen pork roast with olive oil, then season it generously with salt, pepper, smoked paprika, thyme, and rosemary.
3. Layer the Slow Cooker: Place the chopped vegetables (carrots, potatoes, and onion) at the bottom of the slow cooker. Add the minced garlic on top. This creates a flavorful base for the pork to rest on.
4. Place the Pork Roast: Place the seasoned pork roast directly on top of the vegetables.
5. Add Liquid: Pour in the chicken broth and apple cider vinegar around the edges of the pork roast. Add the bay leaves.
6. Set the Slow Cooker: Cover the slow cooker with the lid. Set it to low heat and cook for 8-10 hours, or until the pork roast is tender and reaches an internal temperature of 145°F (63°C).
7. Check for Doneness: After cooking, use a meat thermometer to check the pork’s internal temperature. It should read at least 145°F. Once done, let the pork rest for 10 minutes before serving.
8. Serve: Shred the pork or slice it into thick portions. Serve with the cooked vegetables from the slow cooker, and garnish with freshly chopped parsley.

Nutrition Facts

Tips and Tricks

1. Seasoning the Frozen Roast: Don’t worry if the seasoning doesn’t fully stick to the frozen meat; as it cooks, the flavors will infuse.
2. Low and Slow: Cooking the pork roast on low ensures it becomes tender without drying out.
3. Don’t Add Too Much Liquid: The pork and vegetables will release moisture during cooking, so just 1 cup of broth is enough.
4. Optional Browning: If you prefer a richer flavor, you can sear the pork roast in a skillet before adding it to the slow cooker.
5. Use Root Vegetables: Potatoes, carrots, and even parsnips work well in this dish as they hold up during long cooking times.

Historical & Cultural Overview

Slow cooking is a method rooted in convenience and tradition, especially in American households. The slow cooker became popular in the 1970s for its ability to cook meals effortlessly while preserving flavor. Today, it remains a kitchen staple for busy families looking for hearty, home-cooked meals.

Reviews & Rating

Mad Joana :

September 9, 2024

I was skeptical about cooking a frozen pork roast, but it turned out amazing. The vegetables were perfectly cooked, and the pork was so cool.