Easy Slow Cooker Beef Roast from Frozen

Added by kocky, September 5, 2024
lunch →
American cuisine

This slow cooker recipe shows how to cook a frozen beef roast without thawing, making it juicy, tender, and full of flavor. A perfect hands-off meal for busy days.

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Recipe:

Ingrediens

• 1 (3-pound) frozen beef roast (chuck or rump roast)
• 4 cups beef broth
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 3 tablespoons olive oil
• 3 medium carrots, peeled and chopped
• 4 medium potatoes, peeled and cubed
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Directions

1. Prepare the Vegetables: Place sliced onions, minced garlic, chopped carrots, and cubed potatoes at the bottom of the slow cooker.
2. Season the Roast: Rub olive oil all over the frozen beef roast. Season with salt, pepper, dried thyme, rosemary, and smoked paprika.
3. Place the Roast in the Slow Cooker: Position the seasoned frozen roast on top of the vegetables in the slow cooker.
4. Add the Broth and Sauce: Pour the beef broth and Worcestershire sauce over the roast, ensuring the liquid covers about half of the meat.
5. Cook the Roast: Cover the slow cooker and cook on low for 8-10 hours, or on high for 5-6 hours, until the beef is tender and easily pulls apart.
6. Thicken the Gravy (Optional): Remove the cooked roast and vegetables. Mix cornstarch with water to create a slurry and stir it into the cooking liquid. Cook on high for an additional 10-15 minutes until the sauce thickens.
7. Serve the Roast: Slice the beef roast or shred it using two forks. Serve with the vegetables and gravy.

Nutrition Facts

Tips and Tricks

1. Keep It Frozen: Always start with a completely frozen roast for the best texture and flavor.
2. Layering Vegetables: Place root vegetables like carrots and potatoes at the bottom of the slow cooker for even cooking.
3. Cook on Low: Slow and steady wins the race; cooking on low heat yields the most tender results.
4. Enhance the Gravy: A splash of red wine or balsamic vinegar can deepen the flavor of the sauce.
5. Rest Before Serving: Allow the meat to rest for about 10 minutes before slicing for easier handling and serving.

Historical & Cultural Overview

The slow cooker revolutionized American cooking in the 20th century, especially for busy families. Slow cooking beef roast is a classic American comfort dish that brings hearty flavors with minimal effort, perfect for weeknight dinners and family gatherings.

Reviews & Rating

Sarah T. :

September 9, 2024

This frozen beef roast recipe saved dinner! I loved how tender and flavorful it was, even without thawing. A perfect family meal.