Healthy and Easy Slow Cooker Chicken and Dumplings soup

Added by kocky, September 5, 2024
soups → slow-cooker-soup
American cuisine

This slow cooker chicken and dumplings soup is a comforting classic, featuring tender chicken, fresh vegetables, and fluffy dumplings made from scratch. Perfect for cozy dinners!

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Recipe:

Ingrediens

• 1 ½ pounds boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 stalks celery, chopped
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 4 tablespoons unsalted butter, melted

Directions

1. Prepare the Vegetables: Peel and chop the carrots, celery, and onion. Mince the garlic and set aside.
2. Season the Chicken: Season chicken thighs with salt, pepper, and dried herbs. Place the chicken at the bottom of the slow cooker.
3. Add Vegetables: Layer the chopped onions, garlic, carrots, and celery on top of the chicken.
4. Pour in the Broth: Add chicken broth, thyme, parsley, and bay leaf. Stir gently to combine.
5. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
6. Shred the Chicken: Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot.
7. Prepare the Dumpling Dough: In a large bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a thick dough forms.
8. Drop Dumplings: Drop spoonfuls of dough onto the soup, spreading evenly.
9. Cook the Dumplings: Cover and cook for another 30 minutes or until the dumplings are fluffy and fully cooked.
10. Serve: Ladle the soup into bowls, ensuring each serving has a generous amount of chicken and dumplings.

Nutrition Facts

Tips and Tricks

1. Use Chicken Thighs: Thighs are more tender and flavorful compared to chicken breasts.
2. Season Well: Adjust salt and pepper to taste, especially after adding the broth.
3. Don't Peek: Avoid lifting the slow cooker lid while the dumplings cook; this ensures they steam properly.

Historical & Cultural Overview

Chicken and dumplings have roots in Southern U.S. cuisine, evolving from simple farm recipes. This dish brings together humble ingredients to create a meal that warms both the body and soul.

Reviews & Rating

John Bartau :

September 9, 2024

Absolutely loved this crock pot chicken and dumplings! Simple to make, and my whole family went back for seconds. Will definitely make again!