Authentic Thai Khao Soi Recipe | Chicken Curry Noodle Soup

Added by kocky, September 21, 2024
soups → chicken-soup
Thai cuisine

Authentic Khao Soi is a traditional Northern Thai coconut curry noodle soup, combining aromatic spices, tender chicken, and crispy fried noodles for an unforgettable meal.

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Recipe:

Ingrediens

• 600g (1.3 lbs) chicken thighs, cut into bite-sized pieces
• 300ml (10 fl oz) coconut milk
• 500ml (17 fl oz) chicken stock
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 200g (7 oz) egg noodles
• Vegetable oil (for frying)
• Lime wedges, fresh coriander, and chili paste (for garnish)
• 10 dried red chillies (soaked in warm water)
• 3 cloves garlic, chopped
• 2 tsp ground coriander
• 2 tsp turmeric powder
• 1 tsp cumin
• 1 stalk lemongrass, finely chopped
• 4cm galangal (or ginger), roughly chopped
• 4 makrut lime leaves, finely chopped
• 1 tsp shrimp paste
• Salt, to taste

Directions

1. Prepare the Curry Paste: Soak the dried red chillies in warm water for 10 minutes, then blend with garlic, ground coriander, turmeric, cumin, lemongrass, galangal, lime leaves, shrimp paste, and salt until smooth.
2. Cook the Chicken: Heat vegetable oil in a large pot over medium heat. Add the curry paste and sauté for 2-3 minutes until fragrant. Add the chicken pieces and cook until they start to brown, about 5 minutes.
3. Add the Coconut Milk and Stock: Pour in the coconut milk and chicken stock. Stir in the fish sauce and palm sugar, then bring to a simmer. Reduce the heat to low, cover the pot, and cook for 30 minutes, allowing the chicken to absorb the flavors.
4. Prepare the Noodles: Fry half the egg noodles in hot oil until crispy. Set aside. Cook the remaining noodles in boiling water according to package instructions, then drain.
5. Serve: Divide the boiled noodles into bowls. Ladle the chicken curry over the noodles, then top with crispy fried noodles. Garnish with fresh lime wedges, coriander, and chili paste. Serve hot.

Nutrition Facts

Tips and Tricks

1. For a spicier version, add Thai chili flakes or more curry paste.
2. Use fresh, homemade curry paste for the best flavor, and adjust seasoning based on personal taste.
3. Fry the noodles in small batches to avoid overcrowding the pan, ensuring maximum crispiness.

Historical & Cultural Overview

Khao Soi originated in Northern Thailand, influenced by Chinese and Burmese cuisine. Traditionally, this dish is enjoyed in Chiang Mai and is characterized by a rich coconut broth, soft noodles, and crispy toppings, symbolizing a blend of textures and flavors.

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