Spicy Thai Green Curry Noodle Soup – Authentic, Creamy, and Delicious

Added by kocky, September 25, 2024
soups → curry-soup
Thai cuisine

This Thai Green Curry Noodle Soup offers a creamy, fragrant broth rich with coconut milk, green curry paste, tender chicken, fresh herbs, and soft rice noodles.

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Recipe:

Ingrediens

• 1 pound chicken breast, thinly sliced
• 2 tablespoons green curry paste (adjust to taste)
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 2 teaspoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 2 kaffir lime leaves (optional)
• 1 tablespoon ginger, finely grated
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup shiitake mushrooms, sliced
• 1 bunch fresh Thai basil, leaves only
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 8 oz rice noodles (soaked according to package instructions)
• Salt and pepper, to taste

Directions

1. Prepare the Chicken: Season the sliced chicken with a pinch of salt and pepper.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté the Aromatics: Add the minced garlic, ginger, and green curry paste to the pot. Cook for 1-2 minutes until fragrant.
4. Cook the Chicken: Add the chicken slices and cook for 5-6 minutes until the chicken is lightly browned and cooked through.
5. Add the Coconut Milk and Broth: Stir in the coconut milk, chicken broth, fish sauce, brown sugar, and kaffir lime leaves. Bring to a gentle simmer.
6. Cook the Vegetables: Add the bell pepper, zucchini, and mushrooms. Let the soup simmer for 10 minutes until the vegetables are tender.
7. Add the Noodles: Stir in the soaked rice noodles and let them heat through in the soup for 2-3 minutes.
8. Finish with Herbs and Lime: Remove the pot from the heat, stir in the fresh basil, cilantro, and lime juice. Taste and adjust seasoning if necessary.

Nutrition Facts

Tips and Tricks

1. Adjust the Spice Level: Control the heat by adjusting the amount of green curry paste. Add more for a spicier soup or reduce for a milder flavor.
2. Use Fresh Herbs: Thai basil and cilantro are essential for authentic flavor. Add them just before serving for the best freshness and aroma.
3. Noodles: Ensure your rice noodles are soaked correctly to prevent them from getting mushy in the soup. Cook them just long enough to heat through.
4. Protein Variations: Substitute the chicken with shrimp, tofu, or a mix of vegetables for a vegetarian option.

Historical & Cultural Overview

Thai green curry is a staple of Thai cuisine, known for its balance of sweet, savory, and spicy flavors. This dish originates from central Thailand and is traditionally made with green chili, coconut milk, and a variety of herbs, creating its signature vibrant color and aromatic profile. In recent years, variations like Thai Green Curry Noodle Soup have become popular worldwide, offering a comforting fusion of traditional flavors with modern convenience.

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