Bangkok Noodle Soup with Grilled Meat

Added by kocky, September 25, 2024
soups → chicken-soup
Thai cuisine

Bangkok Noodle Soup combines rich, aromatic broth with tender noodles, flavorful grilled meat, and fresh herbs. This authentic Thai recipe is perfect for a satisfying meal that bursts with traditional flavors.

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Recipe:

Ingrediens

• 8 oz rice noodles (soaked in water for 15 minutes)
• 6 cups chicken broth
• 2 lemongrass stalks (crushed)
• 3 cloves garlic (crushed)
• 1-inch piece of galangal (sliced)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon palm sugar
• 2-3 Thai chilies (optional for spice)
• 1 pound chicken or pork (thinly sliced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Fresh cilantro (chopped)
• Thai basil leaves
• Bean sprouts
• Lime wedges
• Fried garlic
• Chili flakes
• Roasted peanuts (crushed)

Directions

1. Prepare the Meat Marinade: Combine soy sauce, oyster sauce, sesame oil, and sugar. Marinate the chicken or pork slices for at least 30 minutes.
2. Grill the Meat: Preheat a grill pan or grill to medium heat. Grill the marinated meat for 5-6 minutes on each side until cooked through and slightly charred. Set aside.
3. Create the Broth: In a large pot, bring the chicken broth to a simmer. Add the lemongrass, garlic, galangal, fish sauce, soy sauce, and palm sugar. Simmer for 20-25 minutes to infuse the flavors.
4. Cook the Noodles: Drain the soaked rice noodles. Bring a separate pot of water to boil, blanch the noodles for 2-3 minutes, or until soft but not mushy. Drain and divide into bowls.
5. Assemble the Soup: Pour the hot broth over the noodles. Top with grilled meat slices, bean sprouts, cilantro, Thai basil, and fried garlic. Serve with lime wedges, chili flakes, and roasted peanuts for added flavor.

Nutrition Facts

Tips and Tricks

1. Balance the flavors: Bangkok noodle soup should have the perfect balance of salty, sweet, and slightly sour. Adjust the seasoning as you go.
2. Don't overcook the noodles: Blanch the noodles just until soft; overcooking can lead to mushy noodles in the soup.
3. Grilling the meat: For extra flavor, grill the meat until it has a slight char on the outside—this adds a smoky depth to the dish.

Historical & Cultural Overview

Bangkok noodle soup, often found at street stalls in Thailand, reflects the country's love for bold, vibrant flavors. This dish is rooted in the tradition of balancing salty, sweet, sour, and spicy elements, typical of Thai cuisine. The grilled meat component adds a modern twist to the classic noodle soup, making it a favorite among both locals and tourists.

Reviews & Rating

Josef Drsny :

October 9, 2024

Very healthy, spicy and enegry full soup. Thx.