Czech Dumplings (knedlíky) for Traditional Beef Goulash

Added by kocky, October 9, 2024
lunch →
Czech cuisine

Czech dumplings are a staple of Central European cuisine, often paired with rich stews like goulash. This recipe provides a step-by-step guide for making light, fluffy dumplings from scratch.

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Recipe:

Ingrediens

• 400g white bread (preferably day-old, cubed)
• 1 cup (240ml) warm milk
• 2 eggs (separated)
• ½ bunch fresh parsley (chopped)
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 1 tablespoon butter (melted)
• 1 teaspoon baking powder
• 2 tablespoons flour

Directions

1. Prepare the Bread Mixture: In a large bowl, place the cubed bread and pour warm milk over it. Let the bread soak for 10 minutes to soften.
2. Mix the Egg Yolks: Separate the eggs, and whisk the egg yolks with melted butter. Stir this mixture into the soaked bread along with the chopped parsley, salt, nutmeg, and baking powder.
3. Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the bread mixture.
4. Form the Dumplings: Shape the bread mixture into two large logs, using a thin cloth to wrap them tightly. Secure the ends with cooking twine.
5. Boil the Dumplings: Bring a large pot of salted water to a low boil. Place the dumpling logs into the water and simmer for about 20-25 minutes, turning occasionally to ensure even cooking.
6. Slice and Serve: Remove the dumplings from the water, let them cool for a few minutes, and unwrap. Slice into 1-inch thick rounds and serve alongside goulash.

Nutrition Facts

Tips and Tricks

1. Use Day-Old Bread: Slightly stale bread works best as it absorbs the milk without becoming too soggy.
2. Don't Overmix: When folding in the egg whites, be gentle. Overmixing will make the dumplings dense instead of light and fluffy.
3. Cook at a Low Boil: Keep the water at a simmer, not a rolling boil, to prevent the dumplings from falling apart.

Historical & Cultural Overview

Czech dumplings, or "knedlíky," have been a central part of Czech cuisine for centuries, often served with hearty stews like goulash or svíčková. Originally a peasant dish made to stretch out meals, dumplings evolved into a beloved staple that no Czech family table is complete without. The bread-based version is the most common, but variations include potato and semolina dumplings.

Reviews & Rating

Martina Nahtan :

October 9, 2024

I love this homemade dumplings. Thanks for recipe :) Works nice.