Vegetarian Thai Coconut Curry Noodle Soup

Added by kocky, October 12, 2024
soups → vegetable-soup
Thai cuisine

Vegetarian Thai noodle soup is a delicious, fragrant dish with a coconut milk base, loaded with veggies, red curry, and rice noodles. A perfect blend of spice, creaminess, and freshness that’s quick and satisfying.

skip to recipe

Recipe:

Ingrediens

• 1 tablespoon coconut oil
• 1 yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1-inch ginger, minced
• 3 tablespoons red curry paste
• 1 medium sweet potato, diced
• 6 cups vegetable broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 4 oz brown rice noodles
• 1 can (14 oz) full-fat coconut milk
• 2 tablespoons soy sauce or tamari
• 1 cup snow peas
• Juice of 2 limes
• Fresh cilantro and green onions for garnish
• Salt and pepper to taste

Directions

1. Prepare the Aromatics: Heat coconut oil in a large soup pot over medium heat. Sauté the onion for 3-4 minutes until soft. Add the garlic and ginger, cooking for 1 minute until fragrant.
2. Add the Curry Paste: Stir in the red curry paste and cook for another 2 minutes, allowing the flavors to blend.
3. Add Vegetables: Add sweet potatoes and bell peppers. Sauté for 2-3 minutes, then pour in the vegetable broth. Bring to a boil, then reduce to simmer for 15 minutes until the sweet potato is tender.
4. Cook the Noodles: Meanwhile, cook rice noodles separately according to package instructions. Drain and set aside.
5. Combine the Ingredients: Add coconut milk, soy sauce, and snow peas to the pot. Simmer for 5 more minutes until snow peas are tender.
6. Finish with Lime: Stir in lime juice and season with salt and pepper. Adjust flavors by adding more lime or soy sauce if needed.
7. Serve: Divide noodles into bowls, ladle soup over the top, and garnish with fresh cilantro and green onions.

Nutrition Facts

Tips and Tricks

1. Use Fresh Ingredients: Fresh ginger, garlic, and lime juice are essential for authentic flavors. Cook Noodles Separately: Avoid mushy noodles by cooking them separately and adding them to the soup just before serving​
2. Adjust Spice Levels: For more heat, add fresh chili slices or extra curry paste. If it's too spicy, add a bit more coconut milk​.

Historical & Cultural Overview

Thai noodle soups like this are inspired by street food in Thailand, known for their rich coconut-based broths and bold, aromatic spices. This vegetarian version brings the classic flavors of Thai red curry with a plant-based twist, honoring Thailand's love for vibrant, flavorful soups.

Reviews & Rating

Jolana :

February 21, 2025

Absolutely delicious!