Authentic Thai Chicken Rice Noodle Soup

Added by kocky, October 12, 2024
soups → chicken-soup
Thai cuisine

This Thai chicken noodle soup combines tender chicken, rice noodles, and vegetables in a rich, creamy coconut broth flavored with red curry paste. It’s a flavorful, easy-to-make dish perfect for any day of the week.

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Recipe:

Ingrediens

• 2 tablespoons coconut oil
• 1 medium yellow onion, diced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai red curry paste
• 5 cups chicken broth
• 1 (14 oz) can coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 2 chicken breasts, cooked and shredded
• 8 oz rice noodles
• Fresh cilantro, Thai basil, and lime wedges for garnish
• Optional: Sliced Thai chilies for heat

Directions

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Sauté the Aromatics: Heat coconut oil in a large pot over medium heat. Add the diced onion, bell pepper, garlic, and ginger. Sauté for 4-5 minutes until the vegetables are softened.
3. Add the Curry Paste: Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
4. Add the Broth and Chicken: Pour in the chicken broth and coconut milk, stirring to combine. Bring the soup to a simmer, then add the cooked, shredded chicken.
5. Season and Simmer: Add the fish sauce and lime juice. Let the soup simmer on low heat for 10 minutes, allowing the flavors to meld.
6. Combine with Noodles: Add the cooked noodles to the pot, or ladle the soup over the noodles in individual bowls.
7. Garnish and Serve: Top with fresh cilantro, Thai basil, lime wedges, and optional sliced chilies for added heat.

Nutrition Facts

Tips and Tricks

1. Don’t Overcook the Noodles: Cook the rice noodles until they are al dente to prevent them from becoming mushy. For better texture, consider cooking the noodles separately from the soup and adding them just before serving.
2. Adjust the Spice Level: Add Thai bird chilies or extra red curry paste if you enjoy more heat. For a milder soup, reduce the curry paste or omit the chilies altogether.
3. Use Fresh Herbs: Fresh cilantro, Thai basil, and green onions enhance the authenticity and flavor of the soup. Be generous with the garnish for a vibrant, fresh taste.
4. Alternative Proteins: While chicken is traditional, feel free to substitute with shrimp, tofu, or beef. Cook each protein appropriately before adding it to the broth.
5. Control the Broth Thickness: If you prefer a thicker soup, reduce the broth slightly or add more coconut milk to increase creaminess.

Historical & Cultural Overview

Thai chicken noodle soup blends influences from Thai cuisine's rich history of aromatic ingredients such as coconut milk, ginger, and curry. Known for balancing salty, sweet, sour, and spicy flavors, this soup reflects the vibrant food culture of Thailand, where soups are a staple in many homes and street markets.

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