Slow-Cooked Frozen Whole Chicken in a Crockpot

Added by kocky, January 5, 2025
lunch →
Global cuisine

This foolproof recipe guides you to cook a frozen whole chicken in a crockpot, resulting in moist, flavorful meat. Perfect for busy cooks.

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Recipe:

Ingrediens

• 1 whole chicken (approximately 4 pounds), frozen
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 lemon, halved
• 1 large onion, quartered
• 3 cloves garlic, smashed
• 3 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 cup chicken broth or water

Directions

1. Prepare the Vegetables: Place the quartered onion, chopped celery, and carrot chunks at the bottom of the crockpot to create a vegetable bed.
2. Season the Chicken: In a small bowl, combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and rosemary. Rub the seasoning mix all over the chicken, ensuring even coverage.
3. Stuff the Chicken: Place the lemon halves and smashed garlic cloves into the chicken’s cavity for enhanced flavor.
4. Position the Chicken: Lay the chicken on top of the vegetable bed, breast side up, in the crockpot.
5. Add the Broth: Pour the chicken broth around the edges of the crockpot, avoiding direct contact with the seasoned chicken.
6. Start Cooking: Cover the crockpot and set it to cook on high for 4-5 hours or on low for 7-8 hours. The chicken is ready when its internal temperature reaches 165°F (74°C).
7. Rest the Chicken: Once cooked, carefully remove the chicken from the crockpot. Let it rest for 10 minutes before carving.
8. Serve: Slice the chicken and serve it alongside the vegetables and your favorite side dish.

Nutrition Facts

Tips and Tricks

1. Select the Right Size: Ensure your chicken fits comfortably in the crockpot with enough room for vegetables and liquid.
2. Enhance the Flavor: Experiment with fresh herbs like thyme or sage for added aroma and taste.
3. Check the Temperature: Always use a meat thermometer to confirm the chicken is cooked to a safe internal temperature.
4. Finish for Crisp Skin: Broil the chicken in the oven for 5 minutes after slow cooking to achieve crispy, golden skin.

Reviews & Rating

Jarmila Heist :

February 20, 2025

Thanks for recipe. I love chicken and rice. I can eat this everyday :D