Czech Beef Goulash (guláš) with Dumplings

Added by kocky, February 25, 2024
lunch →
Czech cuisine

Indulge in the rich flavors of Authentic Czech Beef Goulash, a hearty and warming stew known for its deep, robust taste. This traditional Czech dish combines tender beef cuts simmered in a savory sauce with a blend of spices, onions, and garlic, served with fluffy, homemade dumplings.

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Recipe:

Ingrediens

• 2 pounds beef chuck, cut into 2-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons Hungarian paprika
• 1 teaspoon caraway seeds
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes, undrained
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (for thickening, optional)
• For Dumplings:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter

Directions

1. Prepare the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. Cook the Onions: In the same pot, reduce the heat to medium. Add the onions and garlic, cooking until soft and golden.
3. Combine Ingredients: Return the beef to the pot. Stir in paprika, caraway seeds, beef broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
4. Thicken the Goulash: If desired, mix flour with a little water to make a paste. Stir into the goulash to thicken the sauce. Cook for an additional 10 minutes.
5. Make Dumplings: While the goulash simmers, mix flour, baking powder, and salt in a bowl. Stir in milk and melted butter to form a soft dough. Drop spoonfuls of dough into the simmering goulash during the last 15-20 minutes of cooking. Cover and cook until the dumplings are done. You can use this recipe Czech Dumplings (knedlíky) for Traditional Beef Goulash.

Nutrition Facts

Tips and Tricks

1. Use pepper, onion and horseradish in servings.

Reviews & Rating

Tara Black :

June 28, 2024

I am absolutely thrilled with this recipe for Authentic Czech Beef Goulash! The meat is incredibly tender, and the sauce is perfectly balanced with paprika and caraway seeds. The homemade dumplings are wonderfully light and complement this delicious dish perfectly. I highly recommend trying it!